Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
2 Cups
Easy
Published 2011
SAUCE VERTE is a green mayonnaise served with cold poached fish and seafood. The sauce is made with a variety of greens and herbs that are first briefly blanched and refreshed to heighten their color, then squeezed dry and chopped along with the mayonnaise ingredients in a blender or food processor. It is not always possible to find all the herbs listed (see Note).
If you already have some homemade mayonnaise on hand, simply chop th
Advertisement
Advertisement
No reviews for this recipe