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2 Cups
Easy
Published 2011
SAUCE VERTE is a green mayonnaise served with cold poached fish and seafood. The sauce is made with a variety of greens and herbs that are first briefly blanched and refreshed to heighten their color, then squeezed dry and chopped along with the mayonnaise ingredients in a blender or food processor. It is not always possible to find all the herbs listed (see Note).
If you already have some homemade mayonnaise on hand, simply chop th
