Remoulade Sauce

Sauce Rémoulade

Preparation info

  • Makes 1¼ Cups to Serve

    8 to 10

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

THIS CLASSIC French sauce, similar to a tartar sauce, is also a member of the mayonnaise family. It is excellent with both fried and cold poached fish and seafood. Try mixing it with mussels, crabmeat, shrimp, or tuna for seafood salads with a new twist. Cornichons are small sour French gherkin pickles, which can be found in the imported food section of most supermarkets.