Cold Horseradish Sauce

THIS CREAMY horseradish sauce is ideal to serve with cold roast beef. I also like to use it with sliced cold beef that’s been boiled, braised, or corned.

The classic version of this sauce is made with bread crumbs, which are moistened in milk and then squeezed dry; then mustard, fresh horseradish, vinegar, sugar, and heavy cream are added.

The interpretation that follows does away with the bread crumbs, vinegar, and sugar. I whip the cream to replace the body the bread crumb