Richard Grausman

Basil Beurre Blanc

Beurre Blanc au Basilic

Preparation info
    • Difficulty

      Easy

Appears in
French Classics Made Easy
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Stir in 1 to 2 tablespoons chopped fresh basil at the end of step 1.