Richard Grausman

Chive Beurre Blanc

Beurre Blanc à la Ciboulette

Preparation info
    • Difficulty

      Easy

Appears in
French Classics Made Easy
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Stir in 2 to 3 tablespoons chopped chives at the end of step 1.