Watercress Beurre Blanc

Beurre Blanc au Cresson

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Make a dry purée of watercress (see step 1 of Fresh Green Pasta), using only 1 bunch of watercress. Whisk in enough of the puréed watercress to lightly color the sauce.