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Richard Grausman

Watercress Beurre Blanc

Beurre Blanc au Cresson

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Preparation info
    • Difficulty

      Easy

Appears in
French Classics Made Easy
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Make a dry purée of watercress (see step 1 of Fresh Green Pasta), using only 1 bunch of watercress

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