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Richard Grausman

Rouille

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Preparation info
    • Difficulty

      Easy

Appears in
French Classics Made Easy
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

This spicy garlic mayonnaise is traditionally served with bouillabaisse. Rouille gets its rusty color (rouille means rust) and its fiery hotne

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