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Basil Aioli

Aïoli Au Basilic

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Preparation info
    • Difficulty

      Easy

Appears in
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Add 10 to 15 chopped fresh basil leaves (to taste) to make a delicious basil and garlic mayonnaise. Try it as a dip for shrimp

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