Basil Aioli

Name: Basil Aioli (Aïoli Au Basilic)
Cuisine: France
Ingredients: fresh basil leaves; shrimp; vegetables; basil; garlic mayonnaise

Aïoli Au Basilic

Preparation info

Appears in

Published 2011

Add 10 to 15 chopped fresh basil leaves (to taste) to make a delicious basil and garlic mayonnaise. Try it as a dip for shrimp