Richard Grausman

Round Loaf

Boule

Preparation info
    • Difficulty

      Medium

Appears in
French Classics Made Easy
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Follow the recipe through step 7 and form one round loaf as illustrated (at right). Preheat the oven to 425°F with the rack placed in the lowest position. Place the loaf