IF YOU START with a good-tasting chocolate, it is a simple matter to make a good sauce. A chocolate sauce can be made with water, milk, or cream. In the following recipe, I use the most convenient and least caloric of these liquids to produce a dark, shiny sauce.
You can create a thin or thick sauce by merely changing the amount of liquid used. The amount shown in the recipe below produces a sauce that is thin when hot and thicker when cold, the proper consistency whenever a chocola