Chocolate Sauce

Sauce au Chocolat

Preparation info

  • Makes

    ¾ Cup

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

IF YOU START with a good-tasting chocolate, it is a simple matter to make a good sauce. A chocolate sauce can be made with water, milk, or cream. In the following recipe, I use the most convenient and least caloric of these liquids to produce a dark, shiny sauce.

You can create a thin or thick sauce by merely changing the amount of liquid used. The amount shown in the recipe below produces a sauce that is thin when hot and thicker when cold, the proper consistency whenever a chocola