Crème au beurre

Preparation info

    • Difficulty


Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

BUTTERCREAM, one of France’s most famous culinary creations, is used for frosting cakes and as a filling for chocolates. A well-made buttercream is velvety smooth and melts in your mouth. It also spreads easily and makes beautiful designs when piped through the decorating tube of a pastry bag.

Although there are several methods for making buttercream, the one that follows produces the best results.