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Published 2011
BUTTERCREAM, one of France’s most famous culinary creations, is used for frosting cakes and as a filling for chocolates. A well-made buttercream is velvety smooth and melts in your mouth. It also spreads easily and makes beautiful designs when piped through the decorating tube of a pastry bag.
Although there are several methods for making buttercream, the one that follows produces the best results.