Coffee Syrup

Name: Coffee Syrup (Sirop de Café)
Yield: Makes ½ Cup
Cuisine: France
Ingredients: Sugar or Heavy Sugar Syrup, to taste; Coffee Essence; Sugar or Heavy Sugar Syrup, to taste

Sirop de Café

Preparation info

Makes
½
Cup

Difficulty
Easy

Appears in

French Classics Made Easy

By Richard Grausman

Published 2011

About

IF YOU FIND the Coffee Essence (below) too bitter as a flavoring, make this coffee syrup and use it instead.

Ingredients

Coffee Essence
Sugar or Heavy Sugar Syrup, to taste

Europe
France
Sauce
Vegan
Gluten-free

Method

Mix the coffee essence with sugar or heavy sugar syrup to taste. If you sweeten the coffee essence with granulated sugar, add it while the coffee essence is still hot.