Richard Grausman

Liqueur-Flavored Pastry Cream

Crème Pâtissière aux Liqueursv

Preparation info
    • Difficulty

      Easy

Appears in
French Classics Made Easy
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Stir in 2 tablespoons of Grand Marnier, rum, or kirsch in step 4.