Richard Grausman

Liqueur or Eau-de-Vie Buttercream

Crème au Beurre à L’Eau-de-Vie

Preparation info
    • Difficulty

      Easy

Appears in
French Classics Made Easy
French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Add 2 to 3 tablespoons (to taste) of Grand Marnier, framboise, or any liqueur or eaude-vie (fruit brandy) of your