Apricot Jam

Name: Apricot Jam (Confiture D’Abricots)
Cuisine: France
Ingredients: water; sugar; raspberries; fresh apricots; berries; apricots

Confiture D’Abricots

Preparation info

Appears in

Published 2011

In place of the raspberries, use 2½ pounds fresh apricots, halved (or quartered if large) and pitted to yield 2