Granulated Praline

Pralin Granulé

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

In step 6, process for only a few seconds. Praline in this form can be sieved for uniformity and used for decorating pastries and desserts by sprinkling or pressing onto a buttercream pastry.