Anne Willan

Haricots à la Bretonne

Preparation info
    • Difficulty

      Easy

Appears in
top 1000French Regional Cooking
French Regional Cooking

By Anne Willan

Published 1981

  • About

To serve the beans alone instead of as an accompaniment to meat, cook:

Ingredients

100 g piece of

Method

Blanched*, if salty, in the pot with the beans. Then dice it and add it to the beans together with the tomato mixture. In this version, bean cooking liquid can replace the white wine.