Kig-ha-farz

‘Kig-ha-farz’ (meat in pudding) provides three courses in one pot: broth, meat and vegetables, and a sweet pudding. The pudding or ‘farz’ can vary from a simple combination of buckwheat flour and water to richer mixtures which include eggs, milk, butter, raisins or prunes. Any left-over pudding can be cut in small pieces and browned in a frying pan with sliced onions.