Anne Willan

Entrecôte Bordelaise II

Preparation info
    • Difficulty

      Easy

Appears in
top 1000French Regional Cooking
French Regional Cooking

By Anne Willan

Published 1981

  • About

Method

Omit the sauce. Chop the poached marrow with 4 shallots, finely chopped and 3 Tbsp chopped parsley. After grilling/broili