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Lapin à la Flamande
Preparation info
- Difficulty
Easy
Appears in
By Anne Willan
Published 1981
As well as the prunes, add:
Ingredients
| bacon, cut in lardons |
Method
Blanch* the bacon if it is salty, and sauté lightly in butter before adding these ingredients to the rabbit for the last 10-15 minutes of cooking.