Salade de Fromage de Chévre Mariné

Make the vinaigrette*. Wash the greens and dry thoroughly. Use a vegetable peeler to remove the strings from the celery and cut it into thin sticks. Either leave the cheeses whole or cut each in half horizontally. Cut each slice of bread into a circle slightly larger in diameter than the cheese. Set the bread rounds on a baking sheet and put the cheeses on them.

Top the greens and the c