Anne Willan

Broye or Millas II

Preparation info
    • Difficulty

      Easy

Appears in
top 1000French Regional Cooking
French Regional Cooking

By Anne Willan

Published 1981

  • About

Method

Broye or Millas II

Continue cooking the broye for 10 minutes until it is so stiff that it no longer sticks to the sides of the pan. Use a long-handled wooden spoon to stir because the mixture splutters.

Spread the millas in a greased cake pan to form a 5 cm/