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Haricots Secs en Salade
White Bean Salad with Tomato and Egg
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Anne Willan
Published 1981
White beans are often used for this salad as a colour contrast to the tomatoes and peppers, but chick-peas or any cooked dried beans can be substituted.
Ingredients
| dried white beans |
Method
Soak the dried beans overnight in cold water and drain. Put them in a pot with enough water to cover generously. Simmer over a low fire for 30 minutes, add salt and pepper and continue cooking for another 30 minutes or until just tender. Drain thoroughly; the cooking liquid can be saved for making soup.
Make the vinaigrette*. Mix the warm beans with the vinaigrette, onion, pepper and ga