Gâteau basque aux cerises

Name: Gâteau basque aux cerises
Cuisine: France
Ingredients: pitted dark cherries

Preparation info

Appears in

Published 1981

Instead of the pastry cream filling, melt 3-4 Tbsp cherry jelly and let cool slightly. Fill the lined pan with:

Ingredients

500 g

pitted dark cherries

And pour the jelly over them. Cover with the remaining pastry and bake as above.