Galette Béarnaise aux Pommes

Peel and core

And slice them in thin rings.

In a frying pan, add half the apple slices and sauté over a medium fire for 3 minutes or until lightly browned. Sprinkle them with:

Turn the slices over and contine to cook for another minute or two until lightly caramelized. Repeat with the remaining slices, adding equal quantities of butter and sugar. Reserve an apple slice a