Cookeboodram

Name: Cookeboodram
Cuisine: France
Ingredients: raisins

Preparation info

Appears in

Published 1981

After adding the butter to the dough.

Ingredients

45 g	raisins</

Bake in a 20 × 7.5 × 6 cm/8 × 3 × 2½ inch buttered loaf pan for 50-60 minutes or until browned and hollow-sounding when tapped underneath.