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Anne Willan

Cookeboodram

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000French Regional Cooking
French Regional Cooking

By Anne Willan

Published 1981

  • About

After adding the butter to the dough.

Ingredients

Knead

45 g raisins</

Method

Bake in a 20 × 7.5 × 6 cm/8 × 3 × 2½ inch buttered loaf pan for 50-60 minutes or until browned and hollow-sounding when tapped underneath.

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