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Nouzillards en Purée
Preparation info
- Difficulty
Easy
Appears in
By Anne Willan
Published 1981
Ingredients
| double cream or |
Method
When the chestnuts are tender, purée the soup in a food mill or blender and reheat it with.
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Easy
By Anne Willan
Published 1981
| double cream or |
When the chestnuts are tender, purée the soup in a food mill or blender and reheat it with.