Crémets d’Angers II

Name: Crémets d’Angers II
Cuisine: France
Ingredients: cream cheese

Preparation info

Difficulty
Medium

Appears in

French Regional Cooking

By Anne Willan

Published 1981

About

If you don’t have crème fraîche, use the same quantity of double cream but add:

Ingredients

250 g

cream cheese

Europe
France
Loire
Dessert
Mediterranean
Gluten-free
Vegetarian

Method

Gradually beat the cream into the cheese then beat the whipped egg whites into this mixture. Serve as above, replacing the crème fraîche with lightly whipped cream.