Rissoles de St Flour

Name: Rissoles de St Flour
Cuisine: France
Ingredients: chervil; salt; pepper; cream cheese; cantal; gruyère cheese; egg yolks; chives

Preparation info

Appears in

Published 1981

Instead of the pork filling, make a cheese one by mixing together:

Ingredients

125 g

cream cheese

Fry these turnovers for only 5–6 minutes.