Omelette Brayaude

The farmers around Riom and Châtelguyon in the Grande Limagne valley are known as ‘brayauds’ and are famous for their gourmandise. They have given their name to several recipes including ‘gigot brayaude’, a leg of lamb simmered with vegetables and quantities of garlic in the manner of ‘gigot de sept heures’, as well as to this potato omelette flavoured with ham and cantal cheese.