Les Galopins

Cut the bread in very thin slices and put them in a bowl. Bring the milk to a boil and pour three-quarters of it over the bread. Stir in more milk, little by little, as it is absorbed; don’t add so much that the mixture becomes soupy. Mash the bread with a fork until quite smooth. Beat the eggs with a pinch of salt and whisk them into the bread. Add more milk, if necessary, so the batter is jus