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Brandade aux Truffes
Preparation info
- Difficulty
Easy
Appears in
By Anne Willan
Published 1981
Method
Add a chopped truffle to the finished brandade. This is traditional for Christmas Eve supper, a fasting meal before Midnight Mass.
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Easy
By Anne Willan
Published 1981
Add a chopped truffle to the finished brandade. This is traditional for Christmas Eve supper, a fasting meal before Midnight Mass.