Caillettes Provençales aux Tomates

Name: Caillettes Provençales aux Tomates
Cuisine: France
Ingredients: garlic; tomatoes; pepper; caillettes; olive oil; tomatoes; clove; parsley; salt; olive oil

Preparation info

Difficulty
Medium

Appears in

French Regional Cooking

By Anne Willan

Published 1981

About

Method

Halve and seed 3 large tomatoes. Sprinkle them with a mixture of 1 chopped garlic clove and 2