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Potage aux Noques
Dumpling Soup
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Anne Willan
Published 1981
Dumpling soup depends for its excellence on good meat broth and fluffy dumplings; be sure not to overwork the dumpling mixture or it will become elastic.
Ingredients
Soup
| well-flavoured broth |
Method
For the soup: bring the broth to a boil in a pot. In a saucepan melt the butter, add the flour and stir over a low fire until the mixture begins to brown. Immediately pour in the hot broth, whisking constantly. Add salt, pepper, nutmeg and the bouquet garni. Continue stirring until the soup boils; then cover and simmer for 15-20 minutes.
While the soup is cooking, make the dumpling mixt