Anne Willan

Tarte aux Fruits à l’Alsacienne II

Preparation info
    • Difficulty

      Medium

Appears in
top 1000French Regional Cooking
French Regional Cooking

By Anne Willan

Published 1981

  • About

Prepare as above, but omit the breadcrumbs, eggs and cream. Arrange in the shell:

Ingredients

t
1.5 kg prepared fruit

Method

Sprinkle it with the sugar and bake for about 30 minutes or until the fruit is tender. Before serving, sprinkle with sugar and 1 tsp ground cinnamon.