Anne Willan

Salade de Gruyère

Gruyère Salad

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
top 1000French Regional Cooking
French Regional Cooking

By Anne Willan

Published 1981

  • About

Gruyère salad is also popular in Alsace as a first course before sauerkraut.

Ingredients

300 g gruyère cheese

Method

Make the vinaigrette*, adding the onion and herbs and taste for seasoning.

Cut the cheese into thin matchsticks about 2–5 cm/1 in long and put them in a serving bowl. Pour the vinaigrette over the