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Fondue Franche-Comtoise
Preparation info
- Difficulty
Easy
Appears in
By Anne Willan
Published 1981
Beat 4 eggs and:
Ingredients
| butter |
Method
into the prepared fondue and heat briefly, stirring constantly, until thickened. Serve.
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Easy
By Anne Willan
Published 1981
Beat 4 eggs and:
| butter |
into the prepared fondue and heat briefly, stirring constantly, until thickened. Serve.