Advertisement
Oeufs Brouillés aux Truffes
Preparation info
- Difficulty
Easy
Appears in
By Anne Willan
Published 1981
Use 1 small can of truffle pieces instead of the mushrooms and parsley. Beat the eggs with the truffles and leave for about 2 hours so that the truffle flavour permeates the eggs. Just before cooking the eggs, add salt and pepper. Melt:
Ingredients
| butter |
Method
In a heavy saucepan and cook the eggs as above.