Poulet au Comté

Set the oven at hot (200°C/400°F). Cut the chicken* in 4 pieces. Season the pieces with salt and pepper and coat them with flour, patting off the excess. Heat the butter in a sauté pan, add the chicken pieces and brown them on all sides over a medium fire. Stir in the white wine and bring to a boil; then stir in the broth with a pinch of nutmeg and cayenne pepper and return to a boil. Bake unco