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Tartelettes aux Noix
Walnut Tartlets
Preparation info
- Makes
8
tartlets - Difficulty
Medium
Appears in
By Anne Willan
Published 1981
In France these tartlets with their caramel and walnut filling would be served with tea or coffee in the afternoon.
Ingredients
Sweet Pie Pastry
| flour |
Method
Make the sweet pie pastry* and chill for at least 30 minutes or until firm. Line* the tartlet moulds, being especially careful to give them a high edge. Blind bake* and leave to cool.
Meanwhile, prepare the filling: mix together the honey and cream. Put the sugar, cream of tartar and water in a deep, heavy-based saucepan and heat until dissolved. Raise the heat and boil to a light brown