Anne Willan

Ravioles du Dauphiné

Preparation info
    • Difficulty

      Medium

Appears in
top 1000French Regional Cooking
French Regional Cooking

By Anne Willan

Published 1981

  • About

Sometimes these are smaller than regular ravioli.

Drain and mash:

Ingredients

150 g fresh goat cheese

Method

(You may use cream cheese but there is no need to drain it.) Mix with:

Use to fill ravioli. Poach in broth, then drain and serve the ravioli with grated gruyère cheese.