Advertisement
Soupe de Poissons Marseillaise
Preparation info
- Difficulty
Easy
Appears in
By Anne Willan
Published 1981
Serve the soup with noodles instead of with the croûtes. After whisking the fish purée into the liquid, add:
Ingredients
| thin noodles |
Method
And simmer for 12–15 minutes. Continue as above, passing the parmesan cheese and sauce separately when serving.