Pebronata

Set the oven at moderate (175°C/350°F). Season the meat with salt and pepper. Heat the oil in a heavy-based casserole, add the meat and brown it well on all sides over a high fire. Sprinkle with the flour, mix well and cook for a minute or two over a low fire. Stir in the wine and broth and bring to a boil. Cover and simmer in the oven, stirring occasionally, for 1½–2 hours or until the meat is