Raito or Raita

Stud one onion with the cloves; finely chop the other. Heat the oil in a heavy pan, add the chopped onion and cook over until soft but not brown. Raise the heat and cook, stirring, until the onion is lightly browned. Add the flour and cook over a low fire, stirring constantly, until bubbling. Stir in the wine, water, tomatoes, whole onion, garlic, walnuts and herbs. Bring to a boil, stirring, a