In the summer, the roads between Beaune and the little village where Kendall and Laurent live are lined with sunflower fields that are perfect for picnicking. When we’re in the mood for lunch al fresco, we make this salad, which works well for meals on the go because you can make the beans the night before. Fresh and crunchy, the salad also makes a good light meal on its own, with toasted, crusty bread, or a nice side salad with
Roasted Lamb Rib Chops,