Duck Confit Tostadas

We may be French at heart, but we’ll never forget our humble roots in Arizona. When I was young, my mom and I ate frequently at a Mexican joint housed in a former Waffle House location, where the guy that had been in charge since Marge’s childhood made a killer hot sauce. It was an institution. Before we moved to France, I knew spicy food was something we’d miss, so I talked him into sharing the hot sauce recipe. In Beaune, we learned to make our own corn tortillas (which are still hard to