Toasted Coriander Seed Vinaigrette

Name: Toasted Coriander Seed Vinaigrette
Yield: Serves 6
Cuisine: Australian
Ingredients: 80 ml grapeseed oil; 120 ml walnut oil; 1 clove garlic, bruised; 2 tablespoons coriander seeds; salt and freshly ground black pepper; 20-25 ml cider vinegar

Preparation info

Serves
6

Difficulty
Easy

Appears in

French

By Damien Pignolet

Published 2005

About

Use this for a roast lamb rump with grilled red peppers and green beans. It is also good with grilled game fish such as barramundi.

Ingredients

2 tablespoons coriander seeds
1 clove garlic, bruised
120

Oceania
Europe
Australia
France
Sauce
Vegan
Mediterranean
Gluten-free

Method

Toast the coriander seeds and garlic in a small frying pan over gentle heat until they are aromatic. Discard the garlic.
Pound the coriander seeds with a mortar and pestle or grind coarsely in a spice mill then sieve into a bowl. Add the oils and seasonings, then acidulate with the cider vinegar to taste.