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Toasted Coriander Seed Vinaigrette
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2005
Use this for a roast lamb rump with grilled red peppers and green beans. It is also good with grilled game fish such as barramundi.
Ingredients
2 tablespoons 1 clove 120
Method
- Toast the coriander seeds and garlic in a small frying pan over gentle heat until they are aromatic. Discard the garlic.
- Pound the coriander seeds with a mortar and pestle or grind coarsely in a spice mill then sieve into a bowl. Add the oils and seasonings, then acidulate with the cider vinegar to taste.
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