Simple Country Terrine with Fresh Herbs

This is really quick to make and will be ready to eat the next day, making it perfect for a picnic. The meats can be varied, according to availability; ask your butcher to run them through the coarse plate of a mincer.

Note that the amount of salt in this terrine is slightly lower than that dictated by ‘The Rules of Charcuterie’ to allow for the saltiness of the cured bacon used to line the terrine.