Warm and Creamy Artichoke-Spinach Dip

Name: Warm and Creamy Artichoke-Spinach Dip
Cook time: 2 h
Total time: 2 h
Ingredients: ½ teaspoon Tabasco sauce; 3 scallions, minced; ½ teaspoon salt; 1 (10-ounce) package frozen chopped spinach, thawed and well drained; 1 cup vegan cream cheese, purchased or homemade, at room temperature; 2 (8-ounce) jars marinated artichoke hearts, drained and chopped

Preparation info

Makes about
3½ cups

Difficulty
Easy
Ready in
2 hr

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

Now you can enjoy a vegan version of the popular spinach and artichoke dip. This one is made with vegan cream cheese for a creamy, warm dip that can be cooked and served right from a small slow cooker. Serve this addictively delicious dip with your favorite crackers or lightly toasted baguette slices.

Ingredients

1 (10-ounce) package frozen chopped spinach, thawed and well drained
2 (8-ounce)

Starter
Gluten-free
Vegan

Method

Lightly oil the slow cooker insert or spray it with cooking spray. Add all of the ingredients to the cooker and mix well to combine. Spread the mixture evenly in the cooker. Cover and cook on Low for 2 hours. Serve warm from the slow cooker.