Golden Summer Caponata Bruschetta

Reserve this version of caponata for late summer months, when fresh produce is plentiful and you want something delicious to enjoy with a glass of wine but don’t want to heat up the kitchen. This caponata delivers the goods with a golden hue courtesy of yellow tomatoes and bell peppers. Enjoy it as a bruschetta as in this recipe, or serve it without bread as a side dish or a pasta topping. Best served at room temperature, caponata should be made well ahead of when you need it so that the fl